This is a simple and delicious mushroom gravy. I like to use this gravy on baked chicken, mashed potatoes, and Salisbury steak. It also makes a great substitute for canned condensed mushroom soup in a lot of dishes, like the classic green bean casserole.
Ingredients:
1 1/2 pounds brown mushrooms, sliced or diced
2 TBSP olive oil
1/4 cup all purpose flour (use corn starch for a gluten free gravy)
1 tsp dried thyme leaves
Salt and pepper to taste
No comments:
Post a Comment