Monday, November 10, 2014

Mushroom Gravy - Dairy Free Recipe

This is a simple and delicious mushroom gravy.  I like to use this gravy on baked chicken, mashed potatoes, and Salisbury steak.  It also makes a great substitute for canned condensed mushroom soup in a lot of dishes, like the classic green bean casserole.

1 1/2 pounds brown mushrooms, sliced or diced
2 TBSP olive oil
1/4 cup all purpose flour (use corn starch for a gluten free gravy)
1 tsp dried thyme leaves
Salt and pepper to taste

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Welcome to my little corner of the web. I love to share things I make and ideas I have. I hope you enjoy!