I tested out a cashew cream cheese recipe but it was a lot of work and without a Vitamix it didn't turn out as well as it could have. My neighbor told me of a recipe made from roasted sweet potatoes and dates but I have neither in my pantry. Then I stumbled upon a recipe for avocado chocolate frosting. I tweaked it slightly and it turned out so delicious that I have made is a few times since just as a quick and nutritious treat. It is vegan, gluten free, raw, paleo, and the best part... its CHOCOLATE! :)
You can double or triple the recipe to make as much as you need. Each avocado yields around 1 cup of finished mousse.
1 ripe avocado
1/4 cup cocoa powder
2-3 Tbsp pure maple syrup